Cajun Seafood Gumbo

Flipping through the Index of my Chemical Reactions textbook, my eyes are drawn to the "C" section where the top item listed reads "Cajun Seafood Gumbo, 954". Now being a hungry student in a food-free environment (i.e., library), my stomach got the best of me, and sure enough, there's a recipe for 10 quarts of traditional seafood gumbo hidden in Appendix H. I'm gonna photocopy this page and make some ol' Louisiana specialties for my next potluck. To add to the weirdness of the situation here are the previous entries in the appendix:
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H.4 Underground Wet Oxidation
H.5 Hydrodesulfurization Reactor Design
H.6 Continuous Bioprocessing
H.7 Methanol Synthesis
H.8 Cajun Seafood Gumbo